Baby Recipe Review: Corn, Black Bean and Avocado Salad

This recipe rocks. We've been eating it for days.

1 Can of low sodium black beans (rinsed)
1 tomato chopped
1 avocado chopped
1 bag of frozen corn ( thawed)
1 tbs of scallions or red onion (more if it's just for grown ups)
1 tbs of cilantro chopped
1 lime squeezed
3 tbs of olive oil
Salt and pepper to taste

Mix. Chill for 30 mins. (it's even better the next day)

This is a GREAT lunch.

 And for dinner I added a half cup of brown rice and it was a filling, yummy, finger eating meal for Julia. And a yummy side dish for my husband and I.

I also baked some whole wheat pita with some cheese and broke up into pieces for her as well. Like chips and salsa..only baby friendly.